It was the 2nd anniversary of our customary wedding and after a day of shopping at Harbour Town, we proceeded to Railway Hotel, Beaudesert for dinner.
We came across this venue following one of Esmond's inspection. The owner had then, with much enthutiasm, brought Esmond to his restaurant and show case the panels of beef. The meat all originates from his farm nearby and he promised that it will be the best and cheapest premium cut beef he had ever tasted...
So with great expectations, we headed towards Beaudesert and ordered our prime cut beef...
First up, entrees.... Tomato & basil soup, Lobster mornay...
The soup was nice and we wished we had more of the lobster!
Next up, our prime cut beef....
Esmond on the beef on bone while I had the fillet....
They were good... can't wait to go there for round 2 again....
Thanks for the treat hon....
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